Customer Survey
 
 
Customer:

       
  1. School*
   
 
     
* Required


       
  2.
   
  Student
   
  School Staff
   
  Teacher
   
  Visitor
   
  Parent
   
  Principal
     


Meal:

      Breakfast Lunch Evening Meal  
  3. Dining Period  


Food:

      Excellent Good Needs Improvement  
  4. The appearance of the food was:  
  5. The taste of the food was:  
  6. The temperature of the food was:  


Service:

      Excellent Good Needs Improvement  
  7. The overall customer service from the Child Nutrition staff was:  


Appearance of Cafeteria:

      Excellent Good Needs Improvement  
  8. The cleanliness of the cafeteria was:  
  9. The serving line appearance was:  


General:

      Excellent Good Needs Improvement  
  10. In general, my experience in the school cafeteria was: